Vermont Business Magazine After years of preparation, Peaceful Harvest Mushrooms is delighted to announce the launch of its latest product, Cordyceps Militaris, Dried Bodies, Whole and Fruit. They are one of the few certified organic growers of the entire fruiting body, the fungus itself, in the United States. Most American growers only grow the mycelium, which is much faster and easier. The coveted fruiting body is more potent, offering all the potential benefits known and yet to be discovered.
Most of the organic fruiting bodies in the United States are sourced from China. “We hope people really care about who grows their mushrooms and makes their products. We believe in the development of knowledge, skills and production right here in our communities. Says Karen Wiseman, co-owner and senior drug maker of Peaceful Harvest Mushrooms.
Brian Wiseman, in 2018, tapping into the wayward cordyceps cultivation process.
Brain Wiseman, co-owner and main grower, has been working on his cordyceps cultivation process since 2018. He is part of a small community of growers working together to optimize the process of growing finicky cordyceps and create a fruit-based fruit body supply. United States. Their original work was based on a self-published book by William Padilla Brown, who originally discovered the first grain-based fruiting process. Since then, the process of Peaceful Harvest Mushrooms has undergone significant changes and evolution.
The new product of Peaceful Harvest Mushrooms, Cordyceps Militaris, Dried Fruiting Bodies, Whole.
What’s going on with Cordyceps, you might ask? Cordyceps has been used for hundreds of years for its medicinal benefits, and the latest research into this powerful adaptogen shows promising potential that is getting athletes and health advocates talking. Learn more about the Mushrooms of the Peaceful Harvest Mushroom files.
About the Mushrooms of the Peaceful Harvest
Peaceful Harvest Mushrooms offers medicinal organic mushrooms, in small batches, grown and made on their farm in Vermont. To ensure optimal freshness and potency, they only use mushrooms grown on their farm or sustainably harvested from the surrounding forest. Their product line includes a variety of tinctures, powders, and whole dried fruiting bodies, including individual and blended formulas of Chaga, Lion’s Mane, Cordyceps, Turkey Tail, Maitake, Shiitake, and Reishi. They use the whole fungus and mycelium in their products, along with all of its parts; those that science has identified and those that remain to be discovered.
Worcester, Vermont – Peacefulharvestmushrooms.com